:: OPTICUT 400, Portioning machine
The Marel OptiCut volumetric portioning machine is designed to cut boneless meat into fixed-weight portions, with constant and uniform shape. The product is placed into a mold where it is formed before being accurately cut, and dropped on top of the conveyer.
One of the advantages of the OptiCut is the optimization of raw material and the high productivity . With such high utilization, cut-off (waste) is virtually eliminated, resulting in yield of up to 100%.
Volumetric portioning and new optimising software ensure maximum product utilisation with high yield and accuracy.
The accurate portions are delivered either individually or stacked together into a fixed-weight batch, and the trimmed pieces are removed automatically.
Year : 2007
Capacity: up to 2.0 cut/sec (120 cut pr min 7200 cut pr hour) 2.
Slice dimension from 80x40 mm to 120x200 mm.
Slice thickness aprox. from 5 mm to 40 mm.